Products
ARABICA CHERRY AAA
Arabica Cherry AAA is a specialty-grade Arabica coffee representing the highest quality beans meticulously cultivated, harvested, and processed to highlight their exceptional flavors and distinctive characteristics. Renowned for their refined taste and aromatic complexity, these beans are highly sought after by coffee enthusiasts and connoisseurs who value the nuanced flavors and rich depth that premium Arabica coffee provides.
ARABICA CHERRY AA
Arabica Cherry AA beans are flat, bold, heavy, and well-formed, graded using Screen 18 for size uniformity and quality. While the outer cherry itself is not the desired part, the true treasure lies within—the coffee seeds. Since each cherry ripens at its own pace, farmers carefully handpick only the deep red, fully ripe cherries, leaving the green, yellow, and orange ones on the branches to mature naturally. This selective harvesting process ensures that only the finest, fully developed beans are chosen, resulting in a rich, flavorful, and high-quality Arabica coffee.
ARABICA CHERRY A
The dried seeds of Coffee Arabica are processed by removing their husk, which includes the mesocarp and endocarp layers. After cleaning, the Arabica coffee cherries are graded using Screen 17, ensuring the selection of uniform, high-quality beans that meet premium export standards.
ROBUSTA CHERRY AAA
Green Coffee Beans – Robusta Cherry AAA are known for their earthy, bold flavor and distinctive bitterness. This premium grade of Robusta coffee features woody and earthy notes that define its rich and intense character. The aftertaste carries a subtle hint of peanuts, adding depth to its robust profile. Valued for its strong body and lingering flavor, Robusta Cherry AAA is ideal for those who enjoy a powerful and full-bodied cup of coffee.
ROBUSTA CHERRY AA
Robusta Cherry AA are unroasted green coffee beans sourced from premium Robusta coffee cherries. Known for their bold and strong flavor profile, these beans deliver an intense, full-bodied taste with a naturally high caffeine content. They are commonly used in espresso blends, instant coffee, and as a filler in ground coffee mixes, adding depth, strength, and richness to the final brew.
ROBUSTA CHERRY A
Robusta Cherry A is a strong, full-bodied coffee known for its distinct earthy flavor and bold character. It features higher bitterness and lower acidity, giving it a rich, intense taste that appeals to those who prefer a powerful and robust cup of coffee.
ROBUSTA CHERRY B
The dried seeds of Coffee Canephora (Robusta) are processed by removing their husk, which includes both the mesocarp and endocarp layers. After this cleaning process, the Robusta coffee cherries are graded using Screen 18, ensuring only uniform, high-quality beans are selected for further processing and export.
ROBUSTA CHERRY C
The dried seed of coffee Canephora(Robusta) with their husk ( Mesocarp & Endocarp) removed, then grade the Cleaned Robusta coffee cherry with Screen 14.
ROBUSTA CHERRY PB
Robusta Cherry PB coffee is made from premium robusta beans known for their strong flavor and higher caffeine content. The PB grade indicates beans that are carefully selected to ensure quality and consistency. This coffee is ideal for those who enjoy a powerful, bold taste.